Start Me Up! The 500 Club Fabulous Friday Featured Raichlen Recipe of the Week

500 Club sampled a number of of the many choices from which to opt for!

Steven Raichlen Recipes

7 days #21 Grilled Pink Bell Pepper and Feta Dip – How to Grill Greens

“Tex-Mex? How about Greek-Mex? How else do you describe a dip that begins with Greek feta cheese, which you electrify with flame-roasted poblanos and jalapenos? The 1st offers you that smoky fire-roasted chile taste the second cranks up the warmth. Swap the poblanos and jalapenos for fireplace-roasted pink bell peppers, and you get one more wonderful Greek dip.”

Week #22 Hong Kong Honey Glazed Wings – Barbecue Bible

“Here’s a uncomplicated recipe for Hong Kong-style chicken wings. Brushing honey on as they cook dinner produces an extremely crisp, sweet pores and skin.” The 500 Club prompt this appetizer as an perfect Tremendous Bowl crowd-pleaser. Steven has numerous outstanding wing recipes, but this is a single of our own favorites!

Hong Kong Honey Glazed Wings

Week #23 Goat Cheese, Thyme, and Honey Tartines – Job Hearth

“Tartine (pronounced ‘tar-teen’) is French for an open up-deal with sandwich. Italians get in touch with it bruschetta, and it reminds us that the grill was the very first toaster. Grilled bread—especially grilled around a wood fire—has a remarkable style and texture. Tangy goat cheese and fragrant refreshing thyme are timeless French flavors, showcased here on a slice of grilled baguette.”

Goat Cheese, Thyne and Honey Tartines - Steven Raichlen's Recipes

7 days #24 Nancy’s Salmorejo – Spanish Smoke Chilled Tomato Soup – How to Grill Veggies

“Think of Salmorejo as gazpacho’s minimalist cousin. My assistant, Nancy Loseke, very first tasted this chilled tomato soup in Cordoba, Andalusia, on one particular of her olive oil scouting trips. Salmorejo acquires its velvety texture from the emulsification of bread and olive oil. Add a lot more bread and you get a excellent dip far more water, and you have an intensely flavorful sauce. Garnish with diced jamon Serrano and tough-cooked eggs, and you could provide the soup as a mild entrée.”

Spanish Smoke Chilled Tomato Soup

Far more Steven Raichlen Recipes >>

Head around to the BBQ500 club on Fb. We have an awesome group and it’s Absolutely free!

Also, sign up for our Up in Smoke publication so you never miss any weblogs and receive some unique provides! Plus get Raichlen’s Burgers! PDF for absolutely free!

Abide by Steven on Fb, Twitter, Reddit, Instagram, and TikTok!