There are several challenges that you need to overcome when smoking in winter. Snowfall and cold weather are no reason to let your electric smoker hibernate during these days. If your unit’s exterior gets too cold, the temperature inside of the smokers’ chamber will drop.
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You must be wondering:
The cooking temperature lowers when the cold metal of this appliance absorbs heat from the hot air inside. So, the cold weather is something you need to pay attention and be very careful when the temperatures are very low. That will also be challenging if the wind is blowing.
In this article, we will show you how to adapt to this cold climate smoking and prepare your meals like a chef. There is nothing better than a perfect barbecue in winter.
We think you will agree with us when we say:
Nothing smells better on a cold weather day than a smoker with the ribs, turkey, or a ham wafting out over your neighborhood. With the high-quality electric smoker, preparing delicious food will be much easier.
If you want to know more all you have to do is read on.
Read more: Cold Weather Smoking Tips
Reaching and maintaining the proper temperature is the main problem in smoking. That can be more challenging when the cold weather occurs. Because the smokers are made from metal, it is easy for them to lose a lot of heat in winter.
The bad thing is that the coldness is not the only thing that will sabotage your cooking. Shade, sleet, snow, rain, and wind will make you a big problem when smoking. It will be tough to maintain the proper heat if you don’t know what to do.
It is an excellent idea to learn some new solutions, stand against cold weather challenges and make some fantastic smoked food. Implementing some of these answers, which are basic and simple, will increase your enjoyment while cooking in the winter.
There are two basic rules while smoking in the cold weather that you need to follow. Number one is that your unit will heat up much longer than in the warm climate, so you need to be patient. Number two is that for every five degrees below forty-five degrees you need to add twenty minutes per pound of meat.
And don’t forget, the most important thing is to monitor the smoker temperature and food.
Keep the Smoker Closed
The mistake that many people are making is checking on the meal every once in a while. Every time you want to monitor your food and open the unit, add approximately 20 minutes to your smoking time. So, we must say that is a bad idea.
It would be wise to use a digital thermometer for cold climate cooking, not one but two of them. The first you will be using to control the inside box temperature and the second one to monitor the meal. The best thing about this product is that you can use a remote to watch the smoker or meat from your warm home.
Find a Shelter
If you have some nice spot in your backyard that will protect your appliance from outdoors elements, then set it up there. If you can find some area that is at least partially sheltered from rain, wind or snow, that would be a perfect place for your smoker. You may need to find two suitable locations for your unit, depending on the direction of the wind.
Or if you don’t have some ideal areas in your backyard you can always make smoker enclosure. Build it so it can be as tall as your unit. Try to block the wind as much as possible by positioning the three walls toward its direction.
But be very careful when you are making it. To prevent the fire, leave some space between the walls and the unit. The safe distance recommendations are written on the manufacturer’s instructions.
Buy a Jacket for The Smoker
A great way to maintain the heat is to insulate your electric smoker. That is a great way to hold the temperature in the appliance. The most important thing is to use a flame-resistant material.
You can find these fabrics at the hardware store. Furnace insulation and water heater blankets will work great. Cut the material so it can fit your smoker and you will maintain the temperature easier.
Just make sure not to cover up the vents.
Start with Something Simple
Easy tasks are always tricky when you are working in cold weather. Even the simplest jobs tend to be very hard when the winter comes. But, don’t let the climate stop you from doing something you love, especially when it’s about smoking your favorite meals.
Avoid difficult and complicated recipes when you first start cooking in the rough conditions. Start with some simple recipes that are quickly prepared and cooked. We already said that it would take you a long time to make some food then it usually would.
So, that is why it is essential to start with some basic smoking recipes, something that will be easy but also delicious. It’s important to have everything prepared before you start smoking. Having an assistant who will help you cook your favorite meals makes cooking much easier and more fun.
In this article, we have given you excellent advice on how to smoke in winter, that you need to follow if you want to enjoy while cooking. But, don’t ever be afraid of trying some new tricks and experiments. You know what your situation is and you know how it is best to handle it.
Find the best solution that will work for you and don’t hesitate to use it.
We hope that our article has helped you to overcome some issues when it comes to winter smoking. Follow these basic steps and experiment a little to learn what is the easiest way to cook in cold weather conditions. We are sure that you will enjoy it.