Our Readers Favorite Chicken Recipes on BarbecueBible.com


March 22, 2024

Authentic Jamaican Jerk Hen

If you want to wake up your taste buds after months of chilly climate “comfort meals,” search no more than this recipe. Explosively-flavored jerk chicken—spicy, sweet, and smoky—will transport your palate to the Caribbean. Steven’s recipe uses a modest quantity of Scotch bonnet peppers (the resource of this dish’s heat), but you can minimize the quantity down to one particular or two for the warmth-averse. Although the recipe phone calls for complete chickens, you can substitute price range-friendly hen leg and thigh quarters or just legs.

Jamaican Jerk Chicken

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Peruvian-Fashion Spatchcocked Chickens with Aji Amarillo Sauce

This Peruvian roast rooster, fragrant with spices like cumin, has a fantastic tale. Seemingly, in the 1950s there was a Swiss countrywide named Roger Schuler, who moved to Peru to open a rooster farm. Things did not operate so properly. He was on the verge of shedding anything, and he resolved to roast chicken, established up four tables, then promote his roast chicken for two bucks for all you could take in. The general public arrived, the general public cherished it, and these days, La Granja Azul, the blue farm, serves 450 people today a day.

Peruvian-Style Spit-Roasted Chickens with Aji Amarillo Sauce

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Foolproof Barbecued Hen

You are going to unquestionably want to insert this American typical to your heat temperature repertoire. Steven’s taken all the flare-up risk out of the recipe by going the hearth to the sides of the grill—away from in which the chicken cooks. You continue to get that smoky are living-hearth flavor, but without the chance of the bird burning. Pit masters will recognize this system as indirect grilling, and it generates some of the tastiest barbecued chicken this side of Memphis. And to make you truly feel like a professional, he’s included a mop sauce (a skinny vinegar combination you apply to the rooster with a barbecue mop), so you can hold your have with the large boys on the barbecue circuit. The barbecue sauce is used the final handful of minutes of grilling, then sizzled right more than the fire to set the sauce.

Perfect Barbecued Chicken

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Cornell Hen

Cornell Hen was made by a Cornell University poultry scientist. These days, it is 1 of America’s regional barbecue specialties, served mostly in upstate New York. The pores and skin is crisp, the meat is moist, and it is contrary to any barbecue we’ve ever tasted.

Cornell Chicken

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Bacon, Ham, and Cheese Hen Thighs

These bacon-wrapped smoked chicken thighs might seem like pure Americana, but the inspiration comes from Belgrade. In Serbia, grilled rooster and pork are routinely stuffed with smoked ham and piquant cheese. It’s a wonderful mix of ingredients, effectively well worth a number of minutes of prep time.

Bacon, Ham and Cheese Chicken Thighs

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