Blackstone Teriyaki Pork Fried Rice Recipe

Teriyaki Pork Fried Rice is one of my family’s favorite variations of fried rice to make on my Blackstone Griddle! The teriyaki marinade tenderizes the flavors of the pork tenderloin to add so much flavor to the rice! I love finding easy weeknight dinners like this that the whole family loves.

Piece of Teriyaki pork from teriyaki pork fried rice on a fork over a bowl of fried rice

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Even though I am in the PNW, I use my Blackstone griddle year-round! With older kids in the house, I make large batches of everything to have leftovers for lunch or dinner the next night. Using the Blackstone griddle, I can make large batches fast, and the food is delicious!

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In addition to buying a Blackstone on Amazon, you can order Blackstone Griddles from Walmart and Blackstone on their website -> here.

Ingredients

Pork Tenderloin

Jasmine Rice – You will want this to be cold and leftover cooked rice for high-quality fried rice; if you prefer, any rice will work.

Eggs– I used large eggs when I made this; you may want to use a couple more if using medium eggs.

Frozen Peas and carrots– You can use fresh if you want; I used a heated bag in the microwave to save time while preparing the meal.

Salt

Pepper

Soy Sauce

Minced Garlic

Teriyaki Sauce

Worcestershire Sauce

How To Make Pork Teriyaki Marinade

Cut your pork tenderloin into pieces; they don’t need to be uniform. Trim off the excess fat if you prefer.

Diced pork tenderloin next to container of Teriyaki Pork marinade

In a container, combine the teriyaki sauce, Worchestire Sauce, and 1 Tablespoon of minced garlic with the pork tenderloin.

Allow to marinate for at least two hours overnight.

How To Make Teriyaki Pork Fried Rice

Plan and start by making your white rice. I cheat, and we use the rice cooker. (like these -> here on Amazon.) Perfect for making a large batch of rice.

After your rice is cooked, spread your cooked rice on a baking sheet to allow it to dry out in the fridge. Allow to dry out for at least an hour.

Prep your other ingredients and cook the vegetables.

White rice, mixed eggs, marinated pork, peas and carrots, and minced garlic on cookie sheet for teriyaki pork fried rice

In a mixing bowl, whisk your eggs and add a splash of water; the water helps the eggs to be a bit fluffier. Salt and pepper your egg mixture to taste.

Fire up your Blackstone griddle and re-oil it down if it needs it. I keep mine ready to go at all times, so the next time, I have to turn it on and re-oil it. (Check out my tips for Caring For Your Blackstone)

Once your griddle is heated, add vegetable oil and allow it to warm up. I keep a squeeze bottle of vegetable oil handy for reoiling the griddle while cooking.

Spread out your rice on one side of the griddle surface and add a bit of soy sauce and minced garlic to the rice.

On the other side of the griddle, add your pork and allow it to start cooking. You can add more of the sauce or not add the sauce to the pork as it cooks.

Blackstone Teriyaki Pork Fried Rice Cooking on griddle

Pour your eggs into the rice side of the griddle and allow to cook. These will get chopped up, kind of like scrambled eggs in your rice.

Mix everything and drizzle with the rest of the soy sauce.

Allow to cook a couple more minutes on the griddle, be sure to check the temperature of the pork.

Blackstone Teriyaki pork fried rice cooking

Serve and enjoy!!

How to store leftover Blackstone Fried Rice

Store in an air-tight container or Ziploc bag in the fridge. Eat within three days of being cooked. Fried rice will not freeze very well.

How To Reheat Blackstone Fried Rice

You can reheat leftover Blackstone fried rice in a skillet on the stove or back on the Blackstone griddle itself. This also reheats well in the microwave; I put a wet paper towel over the bowl of fried rice when I go this route.

What To Serve With Teriyaki Pork Fried Rice:

I love to pair up fried rice as a dish with other main entrees. Even with pork, this will pair with other main entree proteins.

Main Dishes: Grilled Teriyaki Pork Tenderloin, Grilled Steak, Lobster Tail, Grilled Garlic Butter Shrimp Skewers, Smoked Chicken, Teriyaki Pork Kabobs, Smoked Pork Chops, Teriyaki Chicken, Grilled Pork Steaks, Cast Iron Pork Chops, Grilled Chicken Breasts, Smoked Brisket

Other Food To Put In Hibachi Fried Rice:

Piece of Teriyaki pork from teriyaki pork fried rice on a fork over a bowl of fried rice