Weber 731001 Review
Available on Amazon for $342.18
The Weber 731001 Smoker is made of porcelain-enameled premium-grade steel and it provides two, heavy, nickel-plated cooking grates that measure 22-1/2 inches in diameter which gives you plenty of room for larger birds.
The high quality, porcelain-enameled steel water pan adds steam to the cooking process, so meats stay moist and juicy. Even more, individual vents on the bowl and lid offer optimal air-flow control for tender meats and longer-burning charcoal.
The extra width of the Weber 731001 Smoker provides great benefits. For example, when cooking larger meats, such as ribs, you can lay the entire meat flat and you don’t need to use the racks.
Also with the larger size, you can get everything on the on the top grate which makes things easier to get to. The larger side door makes it easier to attend to the fire and the water pan.
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The Weber 731001 is extremely air tight and can hold consistent cooking temperature for hours and hours on end. Even when you sleep at night and the temps will not waver. So this smoker cooker is just right for the individual who enjoys a low and slow barbecue without all of the fuss of constantly feeding the cooker charcoal and logs.
Here are some great features of the Weber 731001 Smoky Mountain Smoker:
- Charcoal smoker for authentic smokehouse flavor at home
- Can accommodate a whole turkey and an entire ham at the same time
- Made of porcelain-enameled steel; 2 nickel-plated 22-1/2-inch-wide cooking grates
- Water pan; thermometer; individual vents on bowl and lid; heat-resistant nylon handle and Weber Cover.
- Measures approximately 23 by 23 by 42 inches; 10-year limited warranty
The Weber 731001 Smoker has a 3 gallon water tank, air control and fuel system that no other model has copied which results in an almost automatic 250F temperature at the built in dome thermometer.Using chunk charcoal, this smoker can get a 6 hour burn on a calm 30F temp day, which is enough to cook two whole chickens, four babyback ribs and four spareribs totaling 45 lb of meat product.
Here is what one of the owners had to say about the Weber 731001 Smoky Mountain Smoker:
Ease of use, transportability, quality of components, customer service, cooking capacity, fueled by wood/charcoal, and numerous online resources, helped make this my final choice.
This cooker is packed well, is easy to put together, and I’ve cooked pork, ribs, and beef low and slow at 225, and cooked high heat at 360 for smoking turkey and was able to hold those temps for hours upon hours. (Luv2Cook)