It’s a fact that there are a million different propane smokers out there, and it can take something extra to stand out. Fortunately, the Camp Chef 18-Inch Smoker hits those requirements out of the park. It offers a smoking experience that is excellent but doesn’t have a huge price tag associated with it. But the major thing that this device has to offer is the fact that it can be converted to utilize natural gas.
Simple Conversion to Natural Gas Fuel
Surprisingly, offering the ability to convert smokers to natural gas is still something that is rare. Camp Chef has the market where this is concerned, something that makes people stand at attention. If you prefer the use of natural gas, you can expect to find an excellent option with this model.
Excellent Heat and Smoke Control
Controlling heat and smoke is done by offering damper valves which are fully adjustable. This is especially important for those who plan to smoke specialty items, such as bread, pizza, or jerky. Once you have acclimated to the way the smoker works, it will be easy to set up each time you use it.
Cook up Tons of Food Quickly
One of the advantages of this model by Camp Chef is the sheer level of versatility that it offers. Sure, it can cook up ribs, turkey, burgers, and hotdogs. However, it goes far beyond that. This smoker can be used to bake bread or pie, smoke homemade pizza, or smoke cheese and fish at lower temperatures. The sky is the limit, which is likely to be appreciated by diners who appreciate diversity.
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Easy Cleanup
Cleaning and maintenance are often a hassle, but Camp Chef tries to keep that to a minimum. They offer information about what maintenance to do to maintain the smoker at its best, no matter how many times it has been used. Most cleaning is done by a wet cloth or a simple clean in the sink or dishwasher. They also explain how to check hoses for holes, burners for debris, and remove rust from the exterior.
| PROS | CONS |
|---|---|
| Efficient propane use and option to convert to natural gas | Thermostat can be inaccurate, according to some |
| Easy regulation of temperature and smoke level | Assembly is required upon receipt of package |
| Ability to smoke most anything, even fish or pizza | Propane tank must be purchased separately |
| Sturdy but not overly heavy | |
| Simple cleanup after smoking |
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A lot is going for the Camp Chef 18-Inch Smoker, not least of which is the ability to convert to natural gas as fuel. This smoker can make all sorts of foods, from meat to vegetables and even sweet desserts. It comes with a jerky smoking rack for that particular type of smoking, as well. The device is easy to use, even for beginners. It also requires little maintenance. It seems like an excellent choice for many out there who are ready to start their own little smokehouse.